Wall Andersen

  • Wall Andersen heeft een update geplaatst 2 weken, 2 dagen geleden

    The immobilized enzyme preparations were suitable for up to 5 repeated process cycles, losing about 45% (pectinase) – 49% (xylanase) of their initial activity during this time. The maximum clarity of apple juice (%T660, 84%) was achieved at 100 min when pectinase (50 U/ml of juice) and xylanase (20 U/ml of juice) were used in combination at 57…[Lees meer]

  • Wall Andersen is geregistreerd lid geworden 2 weken, 5 dagen geleden

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