@meatstamp4
actief 21 uren, 51 minuten geleden
The commercial production of docosahexaenoic acid (DHA) from oleaginous microorganisms is getting more attention due to several advantages over fish oils. The processing cost became a major bottleneck for commercialization of DHA from microorganisms. The most of cost shares in the feedstock to cultivate the microorganisms and downstream […] Bekijken
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Lim McIntosh heeft een update geplaatst 1 dag, 19 uren geleden
The commercial production of docosahexaenoic acid (DHA) from oleaginous microorganisms is getting more attention due to several advantages over fish oils. The processing cost became a major bottleneck for commercialization of DHA from microorganisms. The most of cost shares in the feedstock to cultivate the microorganisms and downstream…[Lees meer]
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Lim McIntosh is geregistreerd lid geworden 1 dag, 19 uren geleden
